Banana blender pancakes recipe
Banana Blender Pancakes recipe
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Recipe intro
Introducing the delightful and fuss-free Banana Blender Pancakes recipe, perfect for a quick and delicious breakfast! With just a handful of ingredients and a blender, you can whip up these fluffy and flavorful pancakes in no time. The combination of ripe bananas, flour, eggs, milk, and a touch of sweetness creates a mouthwatering stack that will leave you craving for more. Whether you're a seasoned pancake lover or a beginner in the kitchen, this recipe is guaranteed to impress with its simplicity and taste.Keywords: banana, blender, pancakes, recipe, breakfast.
Banana blender pancakes recipe details
- Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1-1/2 teaspoons baking powder
- 1 cup low-fat milk
- 1 teaspoon soft margarine
- 1/4 cup cornmeal
- 1 Tablespoon sugar
- 1 egg
- 1 banana, diced
- 1 Tablespoon vegetable oil
In a blender or food processor, blend together flour, cornmeal, whole wheat flour, sugar, and baking powder. Add egg, milk and oil; process until mixed. Stir in banana.
Heat hot skillet over medium heat until hot; add margarine. Pour in batter, 1/4 cup for each pancake; cook for about one minute or until bubble forms on the surface and underside is golden color. Turn and cook until bottom is browned.
Makes: 8 five-inch pancakes.
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