Creamy Mushroom Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy mushroom sauce is a versatile and indulgent recipe that adds a burst of flavor to any dish. Made with fresh mushrooms, butter, cream, and a blend of aromatic herbs and spices, this sauce is rich, velvety, and incredibly satisfying. Whether served over pasta, chicken, or vegetables, it elevates the taste of any meal. The recipe is simple to prepare, making it an ideal choice for both novice and experienced cooks.

Keywords: creamy mushroom sauce, recipe, versatile, indulgent, flavorful.

Creamy mushroom sauce recipe details

Creamy mushroom sauce recipe, recipe Rating: 4.6
Number of votes:107

A simple way to add big flavor to pasta or vegetables. Try this on a baked potato. Yum.
Ready in: 25 mins

Ingredients

Serves: 2

• 1 teaspoon olive oil
• 1/2 cup sliced fresh mushrooms
• 1 tablespoon chopped onions
• 2 tablespoons chopped red bell pepper
• 2 teaspoons cornstarch
• 1/2 cup vegetable broth
• 1/4 cup half-and-half
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Heat the oil in a saucepan over medium heat. When oil is hot, add the mushrooms, onion, and bell peppers. Cook, stirring, for about 5 minutes.
2. In small bowl, whisk together the cornstarch and vegetable broth. Then combine with half-and-half, salt, and pepper and slowly pour into saucepan over the mushrooms. Cook over medium, stirring constantly, for about 2 minutes to thicken.
3. Serve over pasta, chicken, and/or vegetables.