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Manchester tart recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes

Manchester Tart recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • british dessert
  • coconut topping
  • custard filling
  • manchester tart
  • raspberry jam

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Manchester tart is a classic British dessert that originated in the city of Manchester. This delightful tart features a buttery shortcrust pastry base filled with a layer of raspberry jam, followed by a creamy custard filling made with eggs, sugar, and vanilla essence. The tart is then topped with a generous sprinkling of desiccated coconut. It is a perfect combination of sweet and tangy flavors, making it a popular choice for afternoon tea or as a dessert after a hearty meal.

Keywords: Manchester tart, British dessert, raspberry jam, custard filling, coconut topping.

Manchester tart recipe details


By thesmartcookiecook.com
A recipe of Manchester tart recipe. Read more below.
Manchester tart recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

For the pastry:
230 g flour
60 g butter
60 g lard
30 ml water
70 g jam
For the Filling:
60 g dried milk
570 ml water
45 g sugar
45 g custard powder

Instructions

Pastry:
Mix together the ingredients for the pastry, except the jam. Then line a tin with the pastry, prick well and blind bake. Allow pastry to cool.

Spread jam onto the pastry.

Filling:
Combine the dried milk and water and stir to dissolve.

In a separate bowl, combine the custard powder with enough milk to make creamy custard.

Heat the remaining milk over medium heat and bring to a boil. Add the sugar and then the custard mix. Cook for 10 minutes and pour in to the pastry case and sprinkle with a little sugar, to prevent a skin forming. Allow to cool before serving.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Manchester tart recipe

Recipe type: xarchivex

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  • british dessert
  • coconut topping
  • custard filling
  • manchester tart
  • raspberry jam

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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