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Manchester pudding recipe

Posted on Feb 9th, 2022
by Matthew
Categories:
  • Recipes

Manchester Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bread
  • british dessert
  • butter pudding
  • custard
  • manchester pudding
  • Raisins

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a classic British dessert? Look no further than the Manchester pudding recipe. This delectable treat is a variation of the traditional bread and butter pudding, originating from the city of Manchester in England. It features layers of buttered bread, raisins or currants, and a rich custard mixture, all baked to perfection. The Manchester pudding is a comforting and nostalgic dessert that will surely satisfy your sweet tooth.

Keywords: Manchester pudding, British dessert, bread and butter pudding, raisins, custard

Manchester pudding recipe details


By thesmartcookiecook.com
A recipe of Manchester pudding recipe. Read more below.
Manchester pudding recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

puff pastry
jam of your choice
2 large eggs, separated
300 ml milk
60 g breadcrumbs
100 g caster sugar
60 g butter
4 tbsp brandy
1  lemon, thinly peeled rind

Instructions

Preheat the oven to 180°C. Line a 22cm pie tin with the pastry and spread the pastry generously with jam.

In a saucepan, heat the milk together with the lemon peel and the breadcrumbs. Simmer for some minutes. Take from the hob, fish out the lemon peel and add in 40g of the sugar, the butter, brandy and egg yolks. Stir until well combined. Pour into the pastry case and bake for 30 minutes.

Whisk the egg whites with the remaining sugar until stiff and glossy. Take the cake out of the oven and spread evenly with the meringue mixture. The surface should be smooth. Return into the oven and bake for another 20 minutes until golden brown.

Serve hot or warm.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Manchester pudding recipe

Recipe type: xarchivex

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  • Bread
  • british dessert
  • butter pudding
  • custard
  • manchester pudding
  • Raisins

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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