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Manchester pudding recipe

Posted on Feb 9th, 2022
by Matthew
Categories:
  • Recipes

Manchester Pudding recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Manchester pudding recipe. Read more below.
Manchester pudding recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

puff pastry
jam of your choice
2 large eggs, separated
300 ml milk
60 g breadcrumbs
100 g caster sugar
60 g butter
4 tbsp brandy
1  lemon, thinly peeled rind

Instructions

Preheat the oven to 180°C. Line a 22cm pie tin with the pastry and spread the pastry generously with jam.

In a saucepan, heat the milk together with the lemon peel and the breadcrumbs. Simmer for some minutes. Take from the hob, fish out the lemon peel and add in 40g of the sugar, the butter, brandy and egg yolks. Stir until well combined. Pour into the pastry case and bake for 30 minutes.

Whisk the egg whites with the remaining sugar until stiff and glossy. Take the cake out of the oven and spread evenly with the meringue mixture. The surface should be smooth. Return into the oven and bake for another 20 minutes until golden brown.

Serve hot or warm.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Manchester pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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