Manchester pudding recipe

Manchester Pudding recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Manchester pudding recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

	puff pastry
	jam of your choice
2 large	eggs, separated
300 ml	milk
60 g	breadcrumbs
100 g	caster sugar
60 g	butter
4 tbsp	brandy
1	lemon, thinly peeled rind

Instructions

Preheat the oven to 180°C. Line a 22cm pie tin with the pastry and spread the pastry generously with jam.

In a saucepan, heat the milk together with the lemon peel and the breadcrumbs. Simmer for some minutes. Take from the hob, fish out the lemon peel and add in 40g of the sugar, the butter, brandy and egg yolks. Stir until well combined. Pour into the pastry case and bake for 30 minutes.

Whisk the egg whites with the remaining sugar until stiff and glossy. Take the cake out of the oven and spread evenly with the meringue mixture. The surface should be smooth. Return into the oven and bake for another 20 minutes until golden brown.

Serve hot or warm.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a