Mama s beef olives recipe

Mama s Beef Olives recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mama's beef olives recipe is a delightful and traditional dish that will transport you to the heart of Mediterranean cuisine. This recipe combines tender beef slices, filled with a savory stuffing of breadcrumbs, herbs, and spices, then braised to perfection in a rich tomato sauce. The result is a mouthwatering and comforting meal that is sure to impress your family and friends.

Keywords: beef olives, Mediterranean cuisine, traditional dish, savory stuffing, tomato sauce.

Mama s beef olives recipe details

Mama s beef olives recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

4 slice(s)	topside beef, large slices, thinly cut
100 g	streaky bacon rashers, diced
3 large	onions, chopped
2 tbsp	mustard
	salt and freshly ground black pepper
¼ l	water
3 tbsp	butter
2 tsp	flour
some	single cream
some	red wine

Instructions

Spread the beef with the mustard and sprinkle with salt and pepper. Top with the bacon and 2/3 of the chopped onions. Roll up and secure with kitchen string. Toss in flour.

Heat the butter and brown the beef olives well all around. Add the remaining onions and cook for some more minutes. Add the wine and the water, cover and cook over low heat for 30 minutes. Turn the beef olives and cook for another 30 minutes.

Arrange the beef olives on preheated serving plates, remove the string and keep warm.

Add the cream to the sauce and bring to the boil again. Cook for some minutes until slightly thickened and season to taste with salt and pepper.

Serve the beef olives with the sauce and boiled potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a