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  • Malva pudding recipe

Malva pudding recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Malva Pudding recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Malva pudding recipe. Read more below.
Malva pudding recipe, recipe Rating: 4.5
Number of votes:88


Ingredients

1 cup(s) caster sugar
2 large eggs, at room temperature
1 tbsp smooth apricot jam
1 ¼ cup(s) flour
1 tsp bicarbonate of soda
salt
2 tsp unsalted butter
1 tsp vinegar
½ cup(s) milk
For the sauce:
1 cup(s) single cream
½ cup(s) unsalted butter
½ cup(s) caster sugar
½ cup(s) apricot nectar, often stocked at Italian delicatessen

Instructions

Beat eggs and caster sugar until light and fluffy. Beat the apricot jam into the mixture.

Sift the dry ingredients three times.

Melt the butter and combine with the vinegar and milk.

Fold the dry ingredients and milk mixture alternately into the egg mixture. Pour the batter into a medium-large greased, ovenproof casserole dish. Bake at 180 deg. C (350 deg F.) for 45 minutes.

For the sauce:
Melt the sauce ingredients together and pour over the pudding as soon as it is taken from the oven. Pierce the pudding with a fork to aid the absorption of the sauce.

Serve hot or cold with cream, ice-cream or custard.

About this recipe:I came across this at lunch in a wonderful vineyard in South Africa. Asked for the recipe and to my delight it was emailed to me. Fabulous pudding which tastes much better than it looks. You can use orange juice, sherry or brandy instead of the apricot sauce.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 45 min

Resting time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Malva pudding recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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