Make Your Own Thai Hot Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some fiery flavor to your dishes? Look no further than this homemade Thai hot sauce recipe. Bursting with authentic Thai flavors, this recipe allows you to customize the level of heat according to your preference. Whether you're a spice lover or just want to add a kick to your meals, this Thai hot sauce is the perfect condiment. With just a few simple ingredients, you can create a versatile and delicious sauce that will take your taste buds on a culinary adventure.

Keywords: Thai hot sauce, homemade, spicy, customizable, authentic

Make your own thai hot sauce recipe details

Make your own thai hot sauce recipe, recipe Rating: 4.7
Number of votes:114

So spicy, it needs a month in a cupboard before it’s ready to eat.
Ready in: 30 days 45 mins

Ingredients

Makes: 4 cups

• 2 to 3 tablespoons ground cayenne pepper, to taste
• 3 cups sugar
• 3 cups white vinegar
• 3 tablespoons salt
• 1 1/8 cups golden raisins
• 2 tablespoons chopped garlic
• 2 tablespoons fresh ginger, chopped

Preparation method

Prep: 30 mins | Cook: 15 mins | Extra time: 30 days, curing

1. Combine all ingredients in a saucepan and place over medium-high heat. When the liquids come to a boil, turn heat down to low.
2. Cook at a low boil for about 15 minutes, then turn heat off. Let stand for about 5 minutes.
3. Pulse sauce in a blender or food processor until smooth. Pour into hot, clean glass bottles and seal well.
4. Store the bottles in a cool place where they won’t be touched by sunlight. (The refrigerator is too cold, try a basement or closet.) Wait for 4 weeks, then the hot sauce will be cured enough to eat. Serve over any Asian meat dish or soup.