Classic Jewish Noodle Kugel (The Best EVER!!!!)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic Jewish noodle kugel recipe is truly the best ever, passed down through generations. This sweet and savory dish is a staple in Jewish cuisine, perfect for holidays or any special occasion. Made with tender egg noodles, creamy cottage cheese, and a touch of cinnamon, it offers a delightful combination of flavors and textures. Baked to golden perfection, this kugel is a comforting and nostalgic treat that will surely become a family favorite.

Keywords: Jewish, noodle kugel, recipe, classic, best ever.

Classic jewish noodle kugel the best ever recipe details

Classic jewish noodle kugel the best ever recipe, recipe Rating: 4.9
Number of votes:128

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good! For best results, make the kugel the night before and put in the refrigerator. The next day, slice it with a knife and reheat in oven until warm.
Ready in: 1 hour 30 mins

Ingredients

Serves: 24

• 1 (16 ounce) bag noodles
• 1/2 cup margarine
• 4 eggs
• 1 cup sugar or Splenda(R)
• 1 1/2 cups applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon, or to taste

Preparation method

Prep: 15 mins | Cook: 1 hour 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil noodles (follow instructions on bag). Drain in a colander, then put in a large mixing bowl. Put the margarine directly on the hot noodles and mix until the margarine is melted.
3. Add the eggs, sugar, applesauce and vanilla extract, mix all together. Put noodle mixture in a 9×13 inch aluminum baking pan, and sprinkle with cinnamon. Cover the noodle kugel with aluminum foil.
4. Bake in the preheated oven for 1/2 hour, then uncover the kugel and bake for another 20-30 minutes.