Mah ho thai galloping horses recipe

Mah Ho Thai Galloping Horses recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Mah Ho Thai Galloping Horses recipe, a delightful Thai dish that bursts with flavors and textures. This recipe combines tender slices of beef, vibrant vegetables, and a savory sauce that will transport your taste buds to the streets of Thailand. With its perfect balance of sweet, spicy, and tangy notes, this dish is sure to impress both friends and family. Get ready to experience the galloping horses in your mouth as you savor every bite of this authentic Thai delight.

Keywords: Thai, Galloping Horses, Beef, Vegetables, Savory Sauce

Mah ho thai galloping horses recipe details

Mah ho thai galloping horses recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

100 g	pork, minced
100 g	chicken breast without skin, minced
100 g	prawns, raw, minced
some	salt
some	oil for frying
240 ml	palm sugar (or brown sugar)
120 ml	fish sauce
120 ml	deep-fried shallots
120 ml	deep-fried garlic
4 tbsp	peanuts, roasted, ground
½	pineapple, peeled, core removed
handful	coriander leaves
1 long	red chilli pepper cut in half lengthwise, seeds removed, sliced
	For the paste:
5	coriander roots, chopped
1 pinch(es)	salt
5 clove(s)	garlic, peeled
1 tbsp	white peppercorns

Instructions

Fry all in a little oil separately: the minced pork, chicken and prawns, each with a pinch of salt. Drain and cool.

Make the paste: Pound all ingredients in a mortar until fine. Fry this paste in 3 tablespoons of oil until golden and fragrant. Add palm sugar and fish sauce and simmer gently for a few minutes until it thickens.

Add pork, chicken and prawns and simmer for a few minutes. Stir to prevent the meat from clumping. I used a blender to break up the clumps. Add half of the deep-fried shallots and garlic and the roasted peanuts, and simmer until reduced to a sticky paste. It should taste sweet, nutty and salty. You may have to add more sugar, depending on the kind of sugar you use.

Remove from the heat and finish with the remaining shallots and garlic and roasted peanuts. Put to one side to cool – the mixture will solidify considerably. This will take some hours.

Slice pineapple and cut crosswise into triangles. When ready to serve, roll pieces of the mixture into small balls and top the pineapple slices. Using toothpicks is recommended. Decorate with coriander leaves and shredded chillies.


Preparation time:
ca. 1 hr
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a