Maggie’s raspberry oat bars recipe

Maggie’s Raspberry Oat Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Maggie's raspberry oat bars recipe, a delightful treat that combines the sweetness of raspberries with the wholesome goodness of oats. These bars are perfect for breakfast on-the-go or as a delicious snack any time of the day. Made with simple ingredients, they are easy to prepare and packed with flavor. The combination of tangy raspberries and hearty oats creates a delightful balance of textures and tastes. Get ready to indulge in these irresistible raspberry oat bars that are sure to become a new favorite!

Keywords: raspberry, oat bars, recipe, breakfast, snack

Maggie's raspberry oat bars recipe details

Maggie’s raspberry oat bars recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1/2 cup butter, softened

3 cups Krusteazoat bran muffin mix

1 cup quick cooking oats

3 cups fresh raspberries plus 1 cup sugar (may substitute 1 cup raspberry jam)

1/2 cup chopped nuts

Instructions:

We use raspberries as a staple in our kitchen. Raspberry vinegar, syrup, sauce, butter, jams, and jellies are always in the cupboard or freezer.

The other fresh item I have in winter and summer is mint. We have lemon, chocolate, spearmint, peppermint, and apple. These must all be grown separately, as cross-pollination can take place. All but the spearmint and peppermint have been rather disappointing as flavors for the kitchen , so they are kept as conversation pieces and are lovely plants. The spearmint and peppermint, however, are always available as garnish, and we encourage our guests to eat the garnish, as it aids in digestion and leaves the mouth tasting good! We dry both raspberry and mint leaves for tea for our guests.

If not using jam, microwave raspberries and sugar for 2 minutes. Cool. Place butter, muffin mix, oats, and chopped nuts in medium bowl and mix with a spoon until blended. Press 1/2 of the mixture evenly and firmly into the bottom of a greased 13 x 9 x 2-inch baking pan. Spread raspberries (or jam) on crumb mixture; press firmly to make top even. Top with remaining crumb mixture and press firmly. Bake 25 to 30 minutes, or until top is lightly browned, in a preheated oven. Do not overbake. Cool completely. Cut into bars.

Makes: Fifty-four 2 x 1-inch bars