Luscious lemon tea bread

Luscious Lemon Tea Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of a luscious lemon tea bread that will leave your taste buds craving for more. This recipe combines the tangy essence of fresh lemons with a moist and tender bread, creating a perfect balance of sweetness and citrus. The zesty aroma of lemon fills your kitchen as you bake this delectable treat, making it an irresistible choice for any time of the day. Whether enjoyed with a cup of tea or as a dessert, this lemon tea bread is sure to become a favorite among family and friends.

Keywords: lemon, tea bread, tangy, moist, citrus.

Luscious lemon tea bread details

Luscious lemon tea bread, recipe Rating: 4.5
Number of votes:103

Ingredients for Bread:

1-1/2 cups of all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup butter

1 cup sugar

2 eggs

2 Tablespoons grated lemon peel (Meyer Lemons preferred)

3/4 cup dairy sour cream

Ingredients for glaze:

1/4 cup sugar

Juice from 1 lemon, about 3 tablespoons

Instructions:

Bread – Mix dry ingredients (flour, baking powder, salt) together and set aside. Cream butter and sugar. Adds eggs one at a time and beat well. Add lemon peel and beat. Add dry ingredients alternating with sour cream and beat well. Pour into greased loaf pan and bake at 350 degree for 50 to 60 minutes until tested with long toothpick or knife blade. Let cool for 10 minutes.

Glaze– Use a toothpick to poke holes in the top of bread. Mix sugar and lemon juice together. Pour over top of bread and let soak into the loaf via the toothpick holes. Cool and remove from pan.

Makes:1 Loaf

Note:Mix in variations: Mix in chunks of very dark chocolate; 1/2 cup Or craisins Or fresh blueberries