Berries chicken recipe
Berries Chicken recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 2 chicken breasts, boneless and skinless
- 2 Tablespoons of butter
- 1/4 cup of chopped onions
- 3 Tablespoons of raspberry jelly
- 1/2 cup fresh blackberries
- 3 Tablespoons of apple-cider vinegar
- 1/4 cup heavy cream
Both blackberries and red raspberries are very abundant in our area. Bushes line East Lake Road and Red Bridge Road by our backyard. I freeze the berries whole to use year round. I’ve used frozen berries when I forget to thaw them out. You can easily substitute fresh raspberries or frozen thawed berries.
Cut chicken breasts in half. Saute in butter for about 5 minutes over medium heat, then turn chicken. Add onion and cook until tender, about 5 minutes more. Remove chicken and keep warm. Add jelly, blackberries, and vinegar. Scrape pan and stir. Boil 1 minute to slightly reduce liquid. Add cream and heat. Pour sauce over chicken.
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