Baked pears with a yogurt kiss recipe

Baked Pears with a Yogurt Kiss recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Baked Pears with a Yogurt Kiss recipe is a delightful and healthy dessert option that combines the natural sweetness of pears with the creamy tanginess of yogurt. This recipe is easy to make, requiring only a few simple ingredients and minimal preparation time. The pears are baked to perfection, becoming tender and caramelized, while the yogurt adds a refreshing and light touch. This dessert is perfect for those looking for a guilt-free treat that is both delicious and nutritious.

Keywords: Baked pears, yogurt kiss, dessert, healthy, easy

Baked pears with a yogurt kiss recipe details

Baked pears with a yogurt kiss recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

4 large ripe pears

1 cup brown sugar

3/4 cup butter

orange juice

vanilla yogurt

honey

Instructions:

Pre mix vanilla yogurt with a drizzle of honey and refrigerate. Slice pears in half, remove core and stem. Line the bottom of a glass baking dish with a thin layer of brown sugar, utilizing all of the brown sugar. Lay pears on top of the brown sugar, cut side down. Pour orange juice over pears, approximately 1/3 to 1/2 cup for entire recipe. Dot the pears with butter. Bake at 350 degrees for 30 minutes or until fruit is tender.

Presentation: for individual servings use broad rimmed, shallow soup bowl or fruit bowl. Place pear half cut side up in serving bowl. Spoon hot brown sugar, orange juice, and butter sauce over pear, purposely let some sauce lap over the side of the pear. Place a dollop or kiss of the yogurt mixture in the cavity created by the removed core. We have our own natural herb garden at Noble Manor. This allows us to choose between Chocolate Mint or Pineapple Sage cuttings to complete the garnishment of this course. We cut the most tender (those at the top of the plant) and place them at the stem end of the pear. This gives an original look to a prepared fruit with an edible garnish!

Prep time is 20 minutes. Cooking time is 30 minutes.

Serves:8