Madame julia’s chicken creole recipe

Madame Julia’s Chicken Creole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Madame Julia's Chicken Creole is a delicious and flavorful recipe that combines the bold and spicy flavors of Creole cuisine with tender chicken. This recipe is a true taste of Louisiana, with a rich tomato-based sauce, aromatic herbs and spices, and succulent chicken pieces. The dish is simmered to perfection, allowing all the flavors to meld together and create a mouthwatering experience. Serve this Chicken Creole over rice or with crusty bread for a satisfying and comforting meal.

Keywords: Chicken Creole, Madame Julia, Louisiana, Spicy, Tomato-based sauce.

Madame julia's chicken creole recipe details

Madame julia’s chicken creole recipe, recipe Rating: 4.7
Number of votes:121

Ingredients:

1/4 cup oil

1-1/2 cup chopped onions

1 cup chopped green bell peppers

2 Tablespoons minced garlic

3 whole bay leaves

1 teaspoon dry thyme

2 teaspoons Cajun seasoning containing salt (like Tony Cachereor Zatoiains)

1 cup tomato paste

3 cups crushed whole tomatoes

1 Tablespoon sugar

1 can potil tomatoes, chopped

2 teaspoons Worcestershire sauce

1 cup chicken stock or water

6 large or 8 small boneless, skinless chicken breast halves, cut in strips, and dredged in…

3 Tablespoons flour

Instructions:

Since Madame Julia’s is named for a legendary free woman of color (and former slave) whose very freedom was a result of her cooking expertise, these recipes are representative of what she might have cooked for her master and his wealthy friends, either at their town house in New Orleans or plantation up river at Pointe Coupee Parish.

In large pot, heat oil and saute onions, celery, pepper, and garlic until onions are clear. Add rest of seasonings, stir until fragrant, and add chicken strips dredged in flour. Stir to keep flour from sticking. When chicken is browned, add tomatoes and paste, sugar, and Worcestershire. 1/2 cup of vermouth may be added; correct seasonings and simmer 15 minutes. Serve over fluffy white rice.