N.C. Pork BBQ

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering N c pork BBQ recipe, a delightful dish that brings together tender pork and a savory barbecue sauce. This recipe is perfect for those who appreciate the rich flavors of slow-cooked meat with a hint of smokiness. Whether you're hosting a backyard gathering or simply craving a hearty meal, this pork BBQ recipe is sure to satisfy your taste buds. Get ready to indulge in succulent bites of perfectly seasoned pork, complemented by the tangy and sweet notes of the barbecue sauce.

Keywords: pork, BBQ, recipe, tender, savory.

N c pork bbq recipe details

N c pork bbq recipe, recipe Rating: 4.3
Number of votes:94

Just like Dad’s, the BBQ king of the NC Coast. Pork is slow roasted with vinegar and red pepper flakes.
Ready in: 2 hours 10 mins

Ingredients

Serves: 12

• 5 pounds pork butt/shoulder
• 1 quart apple cider vinegar
• 1 quart white vinegar
• 2 ounces cayenne pepper
• 2 ounces red pepper flakes

Preparation method

Prep: 10 mins | Cook: 2 hours

1. Place pork in a roasting pan. Pierce with knife several times. Mix rest of ingredients in bowl, then pour over pork.
2. Cover pork with parchment paper, then cover with foil tightly.
3. Place in a 350 degree F oven for 2 hours. When pork reaches 165 degrees F, it’s done. Chop or slice and enjoy.