J. Paul’s Baked or Grilled Fish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy way to enjoy fish? Look no further than J Paul's baked or grilled fish recipe. This recipe guarantees a mouthwatering dish that can be prepared either in the oven or on the grill. With its simple yet flavorful ingredients, this recipe is perfect for seafood lovers of all levels of cooking expertise. Get ready to indulge in a tender and flaky fish that is sure to impress your taste buds!

Keywords: J Paul's, baked or grilled, fish recipe, healthy, flavorful

J paul's baked or grilled fish recipe details

J paul’s baked or grilled fish recipe, recipe Rating: 4.7
Number of votes:122

I like to keep my fish dishes simple. Simple is better sometimes.
Ready in: 30 mins

Ingredients

Serves: 6

• 6 Fish fillets
• J. Paul’s Creole Seasoning, to taste
• 1 Onion, sliced
• 3 cloves garlic, sliced
• 1 Red bell pepper, sliced
• 3 slices Bacon, cut in half
• 6 Squares of aluminum foil

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Rinse and pat dry fish fillets. Season with Creole seasoning. Place each fillet on a piece of foil. Cover fillet with onion, garlic and bell pepper slices. Lay 1/2 slice bacon on each fillet. Wrap each fillet in foil.
2. Place foil packets on a sheet pan and bake at 375 for 20 minutes, or place on the grill. Open packets and cook for 5 more minutes.