Che s cranachan cream crowdie recipe

Che s Cranachan Cream Crowdie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Che's Cranachan Cream Crowdie" recipe, a delightful Scottish dessert that is sure to impress your taste buds. This creamy and indulgent treat combines the richness of crowdie cheese with the sweetness of cranachan, creating a perfect balance of flavors. With just a few simple ingredients and easy steps, you can whip up this scrumptious dessert in no time. Serve it chilled and garnished with fresh berries for an elegant and refreshing finale to any meal.

Keywords: Cranachan cream, Crowdie cheese, Scottish dessert, Indulgent, Refreshing.

Che s cranachan cream crowdie recipe details

Che s cranachan cream crowdie recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

100 g	whole rolled porridge oats or coarse oatmeal
250 ml	mascarpone, double (clotted) cream, or vanilla ice cream (slightly) softened
1 dash(es)	single malt
200 g	raspberries, or pitted cherries or strawberries, halved – fresh or frozen

Instructions

Dry-toast the oatmeal without fat in a non-sticking/coated frying pan until slightly brown.

Whip mascarpone or cream into a soft consistency, stir in oatmeal and whisky (alternatively, vanilla essence or liqueur to taste), then mix in raspberries.

Serve in whisky tumblers or tall glasses.

As an alternative try canned Amarena cherries and/or top with flakes of dark chocolate.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a