Mad matt’s bbq spicy chili recipe
Mad Matt’s BBQ Spicy Chili
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Recipe intro
Introducing Mad Matt's BBQ Spicy Chili Recipe, a mouthwatering dish that will satisfy your cravings for bold flavors. Packed with a combination of tender meat, aromatic spices, and a fiery kick, this chili recipe is perfect for those who love a little heat in their meals. With a cooking time of 1 hour and 30 minutes, it's a quick and easy recipe that can be enjoyed any day of the week. Serve it up with some crusty bread or rice for a hearty and satisfying meal.Keywords: BBQ, spicy, chili, recipe, bold flavors.
Mad matt's bbq spicy chili recipe details
A BBQ spicy chili with lots of beans and meat. Just brown the meat, add the rest, and simmer!
Ready in: 2 hours 50 mins
Ingredients
Serves: 11- 1 pound ground chicken
- 1 1/2 pounds ground beef
- 1 (29 ounce) jar tomato sauce
- 1/2 cup chopped onions
- 1/2 cup chopped garlic
- 1 (15 ounce) can black beans
- 1 (15 ounce) can red kidney beans
- 1/2 cup chili powder
- 1/2 cup water
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- 1/4 cup brown sugar
- 1/2 (19 ounce) bottle Jack Daniels(R) Original BBQ Sauce
Preparation method
Prep: 20 mins | Cook: 2 hours 30 mins1. In large soup pot, brown chicken and beef with 1/2 cup water for 10 to 15 minutes over medium heat.
2. Once meat is mostly cooked, turn heat to low and add rest of ingredients.
3. Keep heat on low and simmer for at least 2 hours.
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