Fish curry with coconut milk recipe

Fish Curry with Coconut Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fish curry with coconut milk is a flavorful and aromatic dish that combines the delicate taste of fish with the richness of coconut milk. This recipe is a perfect blend of spices, herbs, and creamy coconut, resulting in a mouthwatering curry that is both comforting and satisfying. The tender fish absorbs the flavors of the curry, creating a harmonious and delicious meal. With its vibrant colors and irresistible aroma, this fish curry is sure to be a hit at any dinner table.

Keywords: fish curry, coconut milk, flavorful, aromatic, spices.

Fish curry with coconut milk recipe details

Fish curry with coconut milk recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

800 g	fish fillets, cut into bite sized pieces
2	onions, sliced
3 clove(s)	garlic, grated
2 inch(es)	ginger, grated
3 large	tomatoes
1 large	carrot
	oil, for cooking
½ tsp	cumin seeds
½ tsp	caraway seeds
1 tsp	ground cumin
1 tsp	garam masala
½ tsp	turmeric powder
½ tsp	chili powder
½ tsp	ground coriander
50 g	tomato puree
½ tsp	salt
1 jar(s)	coconut milk, approx. 300ml

Instructions

Heat some oil in a wide pan and add onion, garlic and ginger. Fry until light brownish. Chop the tomatoes, dice the carrot and add both, together with all the herbs and seasoning.

Bring to a boil and cook on medium heat for 20 minutes. Then add the tomato purée and the coconut milk and cook for another 10 minutes. Add the fish pieces and cook until the fish is cooked through.

Serve with rice and mango chutney.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a