Mackerel and potato salad recipe

Mackerel and Potato Salad recipe

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♼ Recipe origin is unknown. Mackerel and potato salad recipe, recipe Rating: 4.6
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Ingredients

500 g	new potatoes, halved
300 g	smoked mackerel
2 sachet	balsamic vinegar
1 tbsp	butter
1 dash(es)	olive oil
	salt and freshly ground pepper, to taste

Instructions

Cook potatoes in boiling water until tender.

Drain the water from the potatoes and add the butter to the potatoes. Stir around until all the potatoes are coated in butter.

Cut the mackerel into bite sized pieces and place in a separate bowl. Then add the olive oil, vinegar, salt and pepper to taste and mix together.

Now mix the potatoes to the fish and stir in gently.

Serve hot or cold.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a