Mackerel and potato salad recipe

Mackerel and Potato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious mackerel and potato salad recipe is a perfect combination of flavors and textures. The tender mackerel fillets are complemented by the creamy potatoes, creating a satisfying and nutritious dish. With a tangy dressing and a variety of fresh herbs, this salad is bursting with vibrant flavors. It's quick and easy to prepare, making it an ideal option for a light lunch or dinner.

Keywords: mackerel, potato salad, recipe, creamy, tangy dressing.

Mackerel and potato salad recipe details

Mackerel and potato salad recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	new potatoes, halved
300 g	smoked mackerel
2 sachet	balsamic vinegar
1 tbsp	butter
1 dash(es)	olive oil
	salt and freshly ground pepper, to taste

Instructions

Cook potatoes in boiling water until tender.

Drain the water from the potatoes and add the butter to the potatoes. Stir around until all the potatoes are coated in butter.

Cut the mackerel into bite sized pieces and place in a separate bowl. Then add the olive oil, vinegar, salt and pepper to taste and mix together.

Now mix the potatoes to the fish and stir in gently.

Serve hot or cold.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a