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Macaroni cheese recipe

Posted on Mar 28th, 2022
by Matthew
Categories:
  • Recipes

Macaroni Cheese recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Macaroni cheese recipe. Read more below.
Macaroni cheese recipe, recipe Rating: 4.4
Number of votes:88


Ingredients

375 ml milk
200 g freshly grated Cheddar cheese
salt and freshly ground black pepper
300 g macaroni, broken in approx. 4cm pieces
80 g breadcrumbs
4 tbsp butter
2 tbsp flour

Instructions

Cook the pasta in salted water until al dente. Drain.

Melt 2/3 of the butter and dust with the flour. Cook stirring for a minute. Add the milk and bring to a boil, stirring constantly with a wire whisk. Simmer for some minutes, stirring frequently. Stir in the Cheddar cheese and cook until melted. Season to taste with salt and pepper.

Preheat the oven to 180°C. In a casserole dish, mix together the macaroni and the sauce. Sprinkle with the breadcrumbs and divide the remaining butter in flakes on top. Bake for 20-30 minutes until golden brown.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Macaroni in caper sauce recipe Pan fried daikon cake recipe Macaroni and bell pepper salad recipe Dave’s spicy steak skewers recipe


Reference: Macaroni cheese recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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