Macaroni cheese recipe
Macaroni Cheese recipe
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Ingredients
| 375 ml | milk |
| 200 g | freshly grated Cheddar cheese |
| salt and freshly ground black pepper | |
| 300 g | macaroni, broken in approx. 4cm pieces |
| 80 g | breadcrumbs |
| 4 tbsp | butter |
| 2 tbsp | flour |
Instructions
Cook the pasta in salted water until al dente. Drain.
Melt 2/3 of the butter and dust with the flour. Cook stirring for a minute. Add the milk and bring to a boil, stirring constantly with a wire whisk. Simmer for some minutes, stirring frequently. Stir in the Cheddar cheese and cook until melted. Season to taste with salt and pepper.
Preheat the oven to 180°C. In a casserole dish, mix together the macaroni and the sauce. Sprinkle with the breadcrumbs and divide the remaining butter in flakes on top. Bake for 20-30 minutes until golden brown.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Macaroni cheese recipe
Recipe type: xarchivex
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