Macaroni cheese recipe

Macaroni Cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking for a comfort food classic? Look no further than this delicious macaroni cheese recipe. Made with creamy, gooey cheese sauce and perfectly cooked macaroni, this dish is sure to satisfy your cravings. Whether you're cooking for a family dinner or hosting a potluck, this recipe is a crowd-pleaser. With just a few simple ingredients and easy steps, you'll have a homemade macaroni cheese that's better than any store-bought version.

Keywords: macaroni cheese, comfort food, creamy, homemade, crowd-pleaser.

Macaroni cheese recipe details

Macaroni cheese recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

375 ml	milk
200 g	freshly grated Cheddar cheese
	salt and freshly ground black pepper
300 g	macaroni, broken in approx. 4cm pieces
80 g	breadcrumbs
4 tbsp	butter
2 tbsp	flour

Instructions

Cook the pasta in salted water until al dente. Drain.

Melt 2/3 of the butter and dust with the flour. Cook stirring for a minute. Add the milk and bring to a boil, stirring constantly with a wire whisk. Simmer for some minutes, stirring frequently. Stir in the Cheddar cheese and cook until melted. Season to taste with salt and pepper.

Preheat the oven to 180°C. In a casserole dish, mix together the macaroni and the sauce. Sprinkle with the breadcrumbs and divide the remaining butter in flakes on top. Bake for 20-30 minutes until golden brown.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a