Macaroni and bell pepper salad recipe

Macaroni and Bell Pepper Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and colorful salad recipe? Look no further than this delightful Macaroni and Bell Pepper Salad! Packed with vibrant bell peppers, tender macaroni, and a tangy dressing, this dish is sure to be a hit at any gathering. It's quick and easy to make, making it perfect for busy weeknights or potluck parties. Serve it as a side dish or enjoy it as a light and satisfying meal on its own. Get ready to indulge in a burst of flavors with this delicious salad!

Keywords: macaroni, bell pepper, salad, refreshing, colorful

Macaroni and bell pepper salad recipe details

Macaroni and bell pepper salad recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	macaroni, broken in approx. 4cm pieces
	salt and freshly ground black pepper
200 g	yoghurt
500 g	mayonnaise
75 g	horseradish, grated
2	red bell peppers, diced
	mustard
2 tbsp	parsley, chopped
	fruit relish of your choice

Instructions

Cook the pasta in salted water until al dente. Drain.

In a large bowl, mix together the yoghurt, mayonnaise and the horseradish. Season to taste with the relish, salt, pepper and mustard.

Stir in the bell peppers and the cooked macaroni. Mix well. Allow to soak for 1 hour.

Check seasoning and correct if necessary. Serve sprinkled with fresh parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a