Macaroni and Cheese Crust Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Macaroni and Cheese Crust Pizza recipe! This delightful fusion of two beloved comfort foods is a true crowd-pleaser. The crispy, golden macaroni and cheese crust forms the foundation for a delectable medley of melted cheese, tangy tomato sauce, and an array of delicious toppings. Perfectly balanced flavors and textures make this recipe a go-to choice for pizza lovers and macaroni and cheese enthusiasts alike. Get ready to indulge in a cheesy, carb-loaded delight that will leave you craving for more!

Keywords: macaroni and cheese, crust pizza, comfort food, fusion recipe, indulgent

Macaroni and cheese crust pizza recipe details

Macaroni and cheese crust pizza recipe, recipe Rating: 4.7
Number of votes:117

Prepared macaroni and cheese is the crust for this pizza. We repeat: MACARONI AND CHEESE IS THE CRUSTFOR THIS PIZZA. Wow everyone with this incredible–and let’s be honest, completely unhealthy–pizza.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 (7 ounce) box macaroni and cheese mix
• Milk and butter according to mac and cheese mix package directions
• 2 eggs, lightly beaten
• 1/2 pound bulk Italian sausage
• 1/4 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (4 ounce) can mushroom pieces, drained
• 1 cup shredded mozzarella cheese

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F and coat a 12-inch pizza pan with nonstick cooking spray.
2. Bring a saucepan of salted water to boil, then add noodles from the macaroni and cheese mix. Cook and prepare according to directions, using milk and butter as instructed. When mix is cooked and prepared, add the eggs and stir well to combine.
3. Form the egg and macaroni combination into a round on the prepared pizza pan, spreading out until the “crust” is about 1/2-inch thick. Bake for 10 minutes.
4. While crust is baking, combine sausage and onion in a large skillet and set over medium heat. Cook, stirring, until sausage is browned thoroughly. Drain on paper towels.
5. Stir basil and oregano into the tomato sauce in a bowl. Then spread over cooked crust and top with sausage, onions, mushrooms, and cheese.
6. Bake for 10 more minutes, or until mozzarella has melted completely. Slice into wedges and serve.