Beefy Glazed Onions

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some savory and sweet flavors to your meal? Look no further than this delicious beefy glazed onions recipe. These caramelized onions are cooked in a rich glaze, creating a perfect balance of flavors. The tender beef adds an extra layer of richness to the dish. Serve these glazed onions as a side or use them as a topping for burgers or sandwiches.

Keywords: beefy, glazed onions, caramelized, rich, savory.

Beefy glazed onions recipe details

Beefy glazed onions recipe, recipe Rating: 4.6
Number of votes:105

Bring out the taste of onions with a little butter and beef stock. Serve as a side dish for onion-lovers or a topping for burgers. Adapted from the 1910 Manual for Army Cooks.
Ready in: 30 mins

Ingredients

Serves: 6

• 5 tablespoons butter
• 2 onions, halved and sliced
• 1 cup beef stock
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 20 mins

1. In a large skillet over medium heat, melt the butter. Add the onions and stir to coat, then add the beef stock. Sprinkle with salt and pepper to taste.
2. Bring to a boil, then simmer on low heat until stock has evaporated, about 8 minutes. Then allow the onions to brown slightly, another 3 or 4 minutes.