Macadamia-Crusted Tilapia

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than the Macadamia Crusted Tilapia recipe. This recipe combines the delicate flavors of tilapia with the rich and buttery taste of macadamia nuts. The crispy crust adds a delightful texture to the tender fish, making it a perfect choice for a weeknight dinner or a special occasion. With just a few simple ingredients and minimal preparation time, you can enjoy this flavorful and healthy meal in no time.

Keywords: Macadamia crusted, tilapia recipe, seafood dish, easy-to-make, crispy crust.

Macadamia crusted tilapia recipe details

Macadamia crusted tilapia recipe, recipe Rating: 4.6
Number of votes:111

Every meal should have a little crunch to it. Chopped macadamia nuts do the trick here.
Ready in: 25 mins

Ingredients

Serves: 2

• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/2 cup finely chopped macadamia nuts
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 2 tilapia fillets (6 oz. each)
• 2 tablespoon canola or olive oil
• 1/4 cup Thai peanut sauce

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Place flour in a shallow pan and the egg in a separate pan. In a third, stir together the nuts, bread crumbs, cheese, and garlic powder.
2. Brush both sides of the fillets with flour, then dunk in the egg mixture, and finally dredge in the nut and bread crumb combination.
3. Pour oil into a large skillet and place over medium heat. Cook tilapia in hot oil for about 5 minutes on each side, or until fish is cooked thoroughly. Drizzle with peanut sauce and serve.