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Macaroni and broccoli cheese recipe

Posted on Feb 25th, 2022
by Matthew
Categories:
  • Recipes

Macaroni and Broccoli Cheese recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Macaroni and broccoli cheese recipe. Read more below.
Macaroni and broccoli cheese recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

120 g macaroni
1 tbsp butter
1 tbsp plain flour
300 ml milk
100 g freshly grated red Leicester cheese
salt and pepper
nutmeg
100 g broccoli, in florets
1 tbsp breadcrumbs
butter, in flakes


Instructions

Cook the macaroni in salted water until al dente.

In a saucepan, heat the butter. Add the flour and cook stirring until pale yellow. Add the milk and cook stirring with a wire whisk until the sauce thickens. Switch the heat to low and simmer for a couple of minutes, stirring frequently. Take the pan from the heat and stir in half of the cheese. Season to taste the sauce with salt pepper and nutmeg.

Blanch the broccoli in salted water until done, but still a bit firm to the bite. Drain macaroni and broccoli.

Preheat the oven to 200°C.

Divide the broccoli on the bottom of a buttered casserole dish. Cover with the macaroni and pour over evenly the cheese sauce. Sprinkle with the remaining cheese and the breadcrumbs and finally put butter flakes on top. Bake until golden brown.

Serve with fresh green salad.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

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Reference: Macaroni and broccoli cheese recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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