Macadamia nut french toast recipe

Macadamia Nut French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a scrumptious breakfast treat with this delightful Macadamia Nut French Toast recipe. This mouthwatering dish combines the classic flavors of French toast with the rich and buttery goodness of macadamia nuts. The bread is soaked in a creamy mixture, infused with vanilla, cinnamon, and nutmeg, and then coated with a generous amount of finely chopped macadamia nuts. The result is a crispy and golden exterior with a soft and fluffy interior, perfectly complemented by the delightful crunch and nutty flavor of the macadamia nuts. Start your day off right with this delectable twist on a breakfast favorite.

Keywords: Macadamia nut, French toast, recipe, breakfast, indulgent

Macadamia nut french toast recipe details

Macadamia nut french toast recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

4 large eggs, lightly beaten

1/4 cup sugar

1/4 teaspoon ground nutmeg

2/3 cup orange juice

1/3 cup milk

1/2 teaspoon vanilla extract

One 16-ounce loaf Italian bread, cut into 1-inch slices

2/3 cup butter or margarine, melted

1/2 cup macadamia nuts, chopped

Powdered sugar

Ground nutmeg

Instructions:

Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13 x 9 x 2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate 8 hours or overnight, turning bread once. Pour butter in a 15 x 10 x 1-inch pan; place bread slices in a single layer in pan. Bake at 400 for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish with powdered sugar and ground nutmeg, if desired, and serve immediately with maple syrup.

Serves: 6