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Chocolate cheesecake muffins

Posted on Oct 10th, 2019
by Matthew
Categories:
  • Recipes

Chocolate Cheesecake Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate cheesecake muffins. Read more below.
Chocolate cheesecake muffins, recipe Rating: 4.6
Number of votes:96

The following is a recipe for chocolate Cheesecake Muffins. These muffins shared in our offering for the Taste of Kawarthas Food Fair and contributed somewhat to us winning the best booth in the show award.

Ingredients:
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1 cup water
1/3 cup oil
1 Tablespoon vinegar
1 teaspoon vanilla
One 8-ounce package cream cheese
1 egg
1/3 cup sugar
One 6-ounce package chocolate chips
Instructions:

Mix together the first four ingredients, then add the next four ingredients. Blend together and fill muffin cups 1/2 full with this batter. Cream together cream cheese, egg, and sugar. Top batter with creamed mixture. Divide package of chocolate chips and sprinkle on top of the muffins.

Bake at 350 degrees for 20 to 30 minutes. I usually make these as small as they are wonderfully rich and chocoholics can always manage 20 or 30. This recipe makes 20 to 40 depending on the size.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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