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  • Lumpia recipe

Lumpia recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes

Lumpia recipe


By thesmartcookiecook.comA recipe of Lumpia recipe. Click here to view.
4.1136


Ingredients

For the Lumpia pastry:
150 g cornstarch
150 g flour
1 tsp salt
2  eggs
500 ml water
or buy some spring roll leaves in a chinese supermarket
For the Filling:
300 g minced pork
4 clove(s) garlic, chopped
1 medium onion, chopped
250 g raw shrimps
200 g carrots, grated
200 g potatoes, grated
200 g cabbage, chopped finely
1 tbsp soy sauce
1 tbsp cornstarch
1 tbsp water
some oil, for frying
salt and pepper, to taste

Instructions

Mix corn starch, flour and salt, then add eggs and water. Bake small omelets and set them aside an baking paper. Do not put them on top of each other, they will stick together.

Peel the shrimps and chop them. Fry the meat in a wok and add the onion, garlic and grated vegetables except the cabbage. Cover the pan and let cook till vegetables are soft.

Then add the cabbage and shrimps and season to taste. Add the soy sauce and the in water dissolved corn starch. Let cook for 5 minutes. Then let cool down.

Add some of this filling to the spring-roll leaves and roll tightly up. Do not fold in the ends, just make sure to leave at least 1 cm free at the ends.

The lumpia should not be thicker than a finger. Fry the lumpia in some oil and serve hot.

Perfect for parties, the lumpia can be prepared well in advance.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Lumpia recipe, diy, how to cook, prepare Lumpia recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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