Lumpia recipe

Lumpia recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer? Look no further than this Lumpia recipe! Originating from the Philippines, Lumpia is a popular dish made with thin spring roll wrappers filled with a savory mixture of vegetables and meat. This recipe is perfect for parties or as a tasty snack. With its crispy texture and flavorful filling, it's sure to be a hit with everyone.

Keywords: Lumpia recipe, Filipino cuisine, spring roll, appetizer, savory filling

Lumpia recipe details

Lumpia recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

	For the Lumpia pastry:
150 g	cornstarch
150 g	flour
1 tsp	salt
2	eggs
500 ml	water
	or buy some spring roll leaves in a chinese supermarket
	For the Filling:
300 g	minced pork
4 clove(s)	garlic, chopped
1 medium	onion, chopped
250 g	raw shrimps
200 g	carrots, grated
200 g	potatoes, grated
200 g	cabbage, chopped finely
1 tbsp	soy sauce
1 tbsp	cornstarch
1 tbsp	water
some	oil, for frying
	salt and pepper, to taste

Instructions

Mix corn starch, flour and salt, then add eggs and water. Bake small omelets and set them aside an baking paper. Do not put them on top of each other, they will stick together.

Peel the shrimps and chop them. Fry the meat in a wok and add the onion, garlic and grated vegetables except the cabbage. Cover the pan and let cook till vegetables are soft.

Then add the cabbage and shrimps and season to taste. Add the soy sauce and the in water dissolved corn starch. Let cook for 5 minutes. Then let cool down.

Add some of this filling to the spring-roll leaves and roll tightly up. Do not fold in the ends, just make sure to leave at least 1 cm free at the ends.

The lumpia should not be thicker than a finger. Fry the lumpia in some oil and serve hot.

Perfect for parties, the lumpia can be prepared well in advance.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a