Baked ham and cheese omelet recipe

Baked Ham and Cheese Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a baked ham and cheese omelet is the perfect breakfast or brunch option that is both delicious and easy to make. With a combination of fluffy eggs, savory ham, and gooey cheese, this omelet is sure to satisfy your taste buds. Baking the omelet in the oven gives it a light and airy texture, making it a crowd-pleasing dish for any occasion. Whether you're hosting a brunch party or simply looking for a quick and tasty morning meal, this baked ham and cheese omelet is a must-try.

Keywords: baked, ham, cheese, omelet, breakfast

Baked ham and cheese omelet recipe details

Baked ham and cheese omelet recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1-1/2 eggs per person

Evaporated milk – 1/2 cup per every dozen eggs

yellow onion, finely chopped

chopped ham (varies depending on if you are serving meat on the side)

cheddar cheese to taste

salt – 1/2 teaspoon per 18 eggs

pepper as desired

Instructions:

This is an old-fashioned, ranch style breakfast. If you don’t have a cast iron skillet, bake in a glass pan.

Beat eggs and evaporated milk until well blended. Add seasonings and mix. Add ham and cheese, stirring to coat. Saute onion in butter in cast iron skillet for a few minutes. Add the egg mixture and place in oven to bake. Using a long spatula, lift egg mixture every 10 minutes or so until done. Sprinkle cheese and parsley on top.