Lumberjack Cabbage Goulash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lumberjack cabbage goulash recipe is a hearty and comforting dish that is perfect for chilly days. Made with tender cabbage, smoked sausage, and a flavorful blend of spices, this goulash is sure to satisfy your taste buds. The combination of ingredients creates a rich and savory flavor that will warm you from the inside out. Serve it with crusty bread for a complete and satisfying meal.

Keywords: lumberjack cabbage goulash, recipe, hearty, comforting, smoked sausage.

Lumberjack cabbage goulash recipe details

Lumberjack cabbage goulash recipe, recipe Rating: 4.6
Number of votes:112

A huge stew. Only advised for those with huge appetites and large amounts of work to do, such as hauling or lifting.
Ready in: 55 mins

Ingredients

Serves: 10

• 1 pound bulk pork (or Italian) sausage
• 1 pound ground beef
• 1 large onion, chopped
• 1 (28 ounce) can chopped tomatoes
• 1 (6 ounce) can tomato paste
• 10 cups shredded cabbage, about 1 medium head
• 4 cups cooked rice
• 2 tablespoons vinegar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon dried crushed red pepper (optional)
• 4 cups grated cheddar cheese (optional)
• 1 cup diced green bell pepper (optional)
• 4 cups corn kernals (optional)

Preparation method

Prep: 15 mins | Cook: 40 mins

1. Preheat your oven to 200 degrees and spray a coat of non-stick cooking spray on a 13×9-inch baking dish.
2. In a large soup pot over medium heat, put sausage, beef, and onion, and cook until brown. Drain off fat.
3. Add all remaining ingredients except for the cabbage and rice. Stir. Then add the cabbage and simmer until cabbage is tender, about 17 minutes.
4. Add cooked rice and stir until all ingredients are well incorporated.
5. In the baking dish, layer the cabbage mixture with cheese, bell pepper, and corn if using, finishing with cheese sprinkled on the top of the casserole. Heat in oven for about 20 minutes or until cheese is melted.