Luke’s Northwest Southwestern Burgers

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Luke's Northwest Southwestern Burgers Recipe is a delicious fusion of flavors that combines the best of the Northwest and Southwestern cuisines. These mouthwatering burgers are made with juicy ground beef, seasoned with a blend of spices that add a spicy kick. Topped with melted cheese, tangy barbecue sauce, and fresh avocado slices, these burgers are a true delight for your taste buds. Whether you're hosting a backyard barbecue or simply craving a flavorful burger, Luke's Northwest Southwestern Burgers are sure to satisfy your cravings.

Keywords: burgers, recipe, Northwest, Southwestern, fusion.

Luke's northwest southwestern burgers recipe details

Luke’s northwest southwestern burgers recipe, recipe Rating: 4.9
Number of votes:129

A juicy burger with a Southwestern kick, coming to you from Oregon.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound lean ground beef
• 1 egg
• 2 teaspoons chipotle chili powder
• 2 teaspoons chipotle pepper flakes
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons Mexican oregano
• 2 teaspoons garlic powder
• 1 teaspoon celery seed
• 1/4 cup A-1(R) Steak Sauce
• 1 cup finely crushed Doritos(R) Nacho Cheese chips
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Combine all ingredients in a bowl and mix well. Form into hamburger patties and BBQ on grill for approximately 20 minutes or until done to your liking.