Luke’s Northwest Southwestern Burgers

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Recipe intro

Luke's Northwest Southwestern Burgers Recipe is a delicious fusion of flavors that combines the best of the Northwest and Southwestern cuisines. These mouthwatering burgers are made with juicy ground beef, seasoned with a blend of spices that add a spicy kick. Topped with melted cheese, tangy barbecue sauce, and fresh avocado slices, these burgers are a true delight for your taste buds. Whether you're hosting a backyard barbecue or simply craving a flavorful burger, Luke's Northwest Southwestern Burgers are sure to satisfy your cravings.

Keywords: burgers, recipe, Northwest, Southwestern, fusion.

Luke's northwest southwestern burgers recipe details

Luke’s northwest southwestern burgers recipe, recipe Rating: 4.8
Number of votes:124

A juicy burger with a Southwestern kick, coming to you from Oregon.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound lean ground beef
• 1 egg
• 2 teaspoons chipotle chili powder
• 2 teaspoons chipotle pepper flakes
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons Mexican oregano
• 2 teaspoons garlic powder
• 1 teaspoon celery seed
• 1/4 cup A-1(R) Steak Sauce
• 1 cup finely crushed Doritos(R) Nacho Cheese chips
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Combine all ingredients in a bowl and mix well. Form into hamburger patties and BBQ on grill for approximately 20 minutes or until done to your liking.