Lukewarm tomato salad recipe

Lukewarm Tomato Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and light salad recipe? Look no further than this Lukewarm Tomato Salad. Bursting with the flavors of ripe tomatoes, fragrant herbs, and tangy vinaigrette, this salad is perfect for a summer day or as a side dish for any meal. With just a few simple ingredients and minimal cooking involved, you can enjoy this delicious and healthy salad in no time.

Keywords: lukewarm tomato salad, refreshing, light, summer, vinaigrette.

Lukewarm tomato salad recipe details

Lukewarm tomato salad recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

150 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
3	shallots, chopped
750 g	cherry tomatoes
4 sprig(s)	basil, chopped
4 tbsp	olives
8 slice(s)	Parma ham, halved
3 tbsp	olive oil
2 tbsp	balsamic vinegar
1 tsp	honey

Instructions

Preheat the oven to 150°C. Sprinkle the Parmesan cheese in rounds onto a lined baking tray. Form about 12 rounds. Bake until golden and melted. Remove from the baking paper with a spatula and allow to cool on a rack.

Heat the oil and fry the shallots and the tomatoes for 4-5 minutes. Pour in the vinegar and cook for 1-2 minutes. Stir in the honey, basil and the olives. Season to taste with salt and pepper.

Serve the tomato salad with the Parmesan rounds, the Parma ham and fresh white bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a