Lukewarm pasta salad with mangetout and peas recipe

Lukewarm Pasta Salad with Mangetout and Peas recipe

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Recipe intro

This lukewarm pasta salad with mangetout and peas is a refreshing and vibrant dish perfect for summer gatherings or as a light lunch option. The combination of tender pasta, crisp mangetout, and sweet peas creates a delightful medley of flavors and textures. Tossed in a zesty dressing, this salad is both satisfying and healthy. Serve it as a side dish or enjoy it on its own for a quick and easy meal.

Keywords: lukewarm pasta salad, mangetout, peas, refreshing, zesty dressing.

Lukewarm pasta salad with mangetout and peas recipe details

Lukewarm pasta salad with mangetout and peas recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

300 g	pasta
	salt and freshly ground black pepper
200 g	peas, frozen
200 g	mangetout
1 clove(s)	garlic, minced
2 tbsp	extra virgin olive oil
2 dash(es)	balsamic vinegar
1 tbsp	basil, chopped
1 tbsp	parsley, chopped

Instructions

Cook the pasta in salted water until al dente, then drain.

In a pan heat the oil and sauté the garlic, thawed peas and mangetout for 4 minutes.

Mix together the cooked pasta and the vegetables. Add the basil and the parsley. Season to taste with salt, pepper, balsamic vinegar and oil. Serve lukewarm.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a