Christmas lamb fondue recipe
Christmas Lamb Fondue recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Christmas lamb fondue recipe is a delightful twist on a classic holiday dish. The succulent lamb meat is thinly sliced and cooked to perfection in a flavorful broth, creating a festive and interactive dining experience. The tender meat pairs beautifully with a variety of dipping sauces, allowing each guest to customize their own flavors. Whether you're hosting a small gathering or a large family feast, this dish is sure to impress.
Keywords: Christmas, lamb, fondue, recipe, holiday
Christmas lamb fondue recipe details
Ingredients
| 15 kg | lamb, boneless leg or shoulder cut into 20mm cubes |
| 1 l | cooking oil |
| Lamb Marinade | |
| 2 tbsp | vinegar |
| 4 tbsp | cooking oil |
| 4 tbsp | meat stock |
| 1 clove(s) | garlic, crushed |
| 1 | onion |
| 1 tsp | rosemary, dried |
| black peppercorns, grounded to taste |
Instructions
Mix together all the marinade ingredients and marinate the meat for 3 hours.Remove the meat from the marinade and dry it with paper towel.
Heat the cooking oil to boiling point.
Skewer a cube onto a fondue fork and let the meat cook for about 2 minutes.
Serve with a variety of sauces and bread.
Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas lamb fondue recipe
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