Louisiana cheddar biscuit ya ya recipe

Louisiana Cheddar Biscuit Ya Ya recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Louisiana Cheddar Biscuit Ya Ya recipe, a true Southern delight that will have your taste buds dancing with joy. These biscuits are the perfect combination of flaky, buttery goodness and the rich, sharp flavor of cheddar cheese. With just the right amount of spice and a hint of Cajun flair, they are sure to become a favorite at your breakfast table or as a side for any meal. Get ready to indulge in this mouthwatering treat that captures the essence of Louisiana cuisine.

Keywords: Louisiana, cheddar biscuit, Southern, flaky, Cajun

Louisiana cheddar biscuit ya ya recipe details

Louisiana cheddar biscuit ya ya recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

2 cups sifted self-rising flour

1/4 cup shortening

1/3 cup grated cheddar cheese

1/4 teaspoon Chef Paul Prudhommes Vegetable Magic Seasoning

3/4 cup milk

Instructions:

Heat oven to 450 degrees. In a large bowl, add flour, cheese, and seasoning; mix well. Cut shortening into dry ingredients until mixture resembles coarse crumbs. With a fork, stir in enough milk to form a soft dough or until dough pulls away from the sides of the bowl.

Turn dough onto lightly floured board or pastry cloth; knead just until smooth. Roll dough to 1/2 inch thickness and cut with floured 2-inch round cutter (a correct-size juice glass will do in a pinch). Place biscuits, just touching each other, on an ungreased baking sheet (a little cooking spray wouldn’t hurt, however). Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Serves:6 (makes 12 to 14 biscuits) Total preparation time:20 minutes