Mini baked cake doughnuts recipe

Mini Baked Cake Doughnuts recipe

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Recipe intro

Looking for a delightful treat that is both cute and delicious? Look no further than this mini baked cake doughnuts recipe. These miniature doughnuts are soft, moist, and bursting with flavor, making them the perfect bite-sized indulgence. With just a few simple ingredients and a quick baking time, you can whip up a batch of these delightful treats in no time. So grab your doughnut pan and get ready to enjoy these irresistible mini baked cake doughnuts.

Keywords: mini, baked, cake doughnuts, recipe, delicious

Mini baked cake doughnuts recipe details

Mini baked cake doughnuts recipe, recipe Rating: 4.6
Number of votes:102

Ingredients

1-1/2 cups all-purpose flour

About 3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 large egg

1/2 cup milk

About 1/2 cup melted butter or margarine

1/2 teaspoon vanilla

1/2 teaspoon ground cinnamon

Instructions:

In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just to moisten.

Spoon into well-greased mini muffin tins. Bake in a 350-degree oven until golden, about 15 minutes.

Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 Tablespoons melted butter and roll in sugar/cinnamon. Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.

Makes: about 2 dozen