Mini baked cake doughnuts recipe
Mini Baked Cake Doughnuts recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a delightful treat that is both cute and delicious? Look no further than this mini baked cake doughnuts recipe. These miniature doughnuts are soft, moist, and bursting with flavor, making them the perfect bite-sized indulgence. With just a few simple ingredients and a quick baking time, you can whip up a batch of these delightful treats in no time. So grab your doughnut pan and get ready to enjoy these irresistible mini baked cake doughnuts.
Keywords: mini, baked, cake doughnuts, recipe, delicious
Mini baked cake doughnuts recipe details
- Ingredients
- 1-1/2 cups all-purpose flour
- About 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 large egg
- 1/2 cup milk
- About 1/2 cup melted butter or margarine
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just to moisten.
Spoon into well-greased mini muffin tins. Bake in a 350-degree oven until golden, about 15 minutes.
Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 Tablespoons melted butter and roll in sugar/cinnamon. Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.
Makes: about 2 dozen
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Reference: Mini baked cake doughnuts recipe
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