Mini baked cake doughnuts recipe
Mini Baked Cake Doughnuts recipe
- 1-1/2 cups all-purpose flour
- About 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 large egg
- 1/2 cup milk
- About 1/2 cup melted butter or margarine
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just to moisten.
Spoon into well-greased mini muffin tins. Bake in a 350-degree oven until golden, about 15 minutes.
Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 Tablespoons melted butter and roll in sugar/cinnamon. Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.
Makes: about 2 dozen
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