Apple brown betty recipe

Apple Brown Betty recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert that is both comforting and easy to make? Look no further than this classic Apple Brown Betty recipe. This timeless dish features layers of tender apples, sweetened breadcrumbs, and warm spices, all baked to perfection. The combination of the soft apples and crispy topping creates a delightful contrast in textures. With its simple ingredients and mouthwatering flavors, this recipe is sure to become a family favorite.

Keywords: apple, brown betty, dessert, comfort food, easy to make.

Apple brown betty recipe details

Apple brown betty recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1/2 cup butter, melted

3 cups day-old bread, cubed

3 cups sliced apples

1/4 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg

3/4 cup sugar

3/4 cup water

1 lemon (rind and juice)

Instructions:

Preheat oven to 350 degrees. Mix together butter and bread cubes. In a 9 x 13-inch greased baking dish, arrange layers of bread cubes and apples, saving some bread cubes for final layer. Sprinkle each layer with spices and sugar. Mix lemon juice and rind with water and pour over apples. Sprinkle top with remaining bread cubes.

Cover baking dish with foil and bake for 30 minutes. Remove foil and bake an additional 45 minutes. Serve warm with hard sauce.

Variations: Raisins are a nice addition to this dish (about 3/4 cup). We serve this on cold mornings without the hard sauce, using vanilla yogurt instead.

Serves: 6