Biscuit Muffins

4.1196

Ingredients

1/2 cup sour cream

1/3 cup lemon-lime soft drink

2 cups biscuit mix

3 Tablespoons butter or margarine, melted and divided

Combine sour cream and soft drink in a medium bowl; stir in biscuit mix with a fork until dry ingredients are moistened. Spoon into lightly greased miniature muffin pans and brush with half of butter.

Bake at 450 degrees for 8 to 10 minutes or until golden. Brush with remaining butter and serve immediately.

Yields: 2 dozen muffins