Biscuit muffins

Biscuit Muffins

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Biscuit muffins are a delightful twist on traditional muffins, combining the flakiness of biscuits with the moistness of muffins. These delectable treats are perfect for breakfast or an afternoon snack. With a golden brown crust and a tender, buttery interior, biscuit muffins are sure to satisfy any craving. They can be enjoyed plain or with a variety of toppings, making them versatile and customizable.

Keywords: biscuit, muffins, flaky, moist, breakfast.

Biscuit muffins details

Biscuit muffins, recipe Rating: 4.4
Number of votes:94

Ingredients

1/2 cup sour cream

1/3 cup lemon-lime soft drink

2 cups biscuit mix

3 Tablespoons butter or margarine, melted and divided

Combine sour cream and soft drink in a medium bowl; stir in biscuit mix with a fork until dry ingredients are moistened. Spoon into lightly greased miniature muffin pans and brush with half of butter.

Bake at 450 degrees for 8 to 10 minutes or until golden. Brush with remaining butter and serve immediately.

Yields: 2 dozen muffins