Biscuit muffins

Biscuit Muffins


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Ingredients
1/2 cup sour cream
1/3 cup lemon-lime soft drink
2 cups biscuit mix
3 Tablespoons butter or margarine, melted and divided

Combine sour cream and soft drink in a medium bowl; stir in biscuit mix with a fork until dry ingredients are moistened. Spoon into lightly greased miniature muffin pans and brush with half of butter.

Bake at 450 degrees for 8 to 10 minutes or until golden. Brush with remaining butter and serve immediately.

Yields: 2 dozen muffins


Tags: recipe, Biscuit muffins, cooking, diy