Lobster stew recipe

Lobster Stew Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lobster stew recipe is a delightful and savory dish that will surely impress your guests. Made with fresh lobster, vegetables, and a flavorful broth, this stew is the perfect combination of rich flavors and tender seafood. With its creamy texture and aromatic herbs, it is a comforting meal that can be enjoyed on any occasion. Whether you are hosting a dinner party or simply craving a luxurious treat, this lobster stew is a must-try.

Keywords: lobster stew, recipe, seafood, creamy, flavorful.

Lobster stew recipe details

Lobster stew recipe, recipe Rating: 4.5
Number of votes:98Ingredients
1. Lobsters, about 4 pounds total, cooked (2 large about 4 cups)
2. dash dry sherry as desired for flavor (optional)
3. salt and pepper (as desired)
4. heavy cream (2c)
5. milk (6c)
6. butter (4 to 6 tbsp)
7. fresh chopped parsley or green onion (for garnish)
8. paprika (1/4tsp)

Method of preparation
1.Remove the meat from the cooked lobsters. Cut the meat into cubes and fry in the pan in about 4 to 6 tablespoon of butter until get lightly brown.

2. Heat the milk and then add it to the lobster meat and cook it slowly for about 5 to 10 minutes. Add heavy cream and keep it to cook just to the boiling point.

3. Add salt and pepper to taste and paprika to give it the color. According to your desire, mix in dash of sherry for extra flavor. Garnish it with sliced green onions or chopped parsley.

Number of servings: 6