Baked breakfast potatoes recipe
Baked Breakfast Potatoes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and hearty breakfast option? Look no further than this mouthwatering baked breakfast potatoes recipe. These perfectly seasoned and crispy potatoes are a great way to start your day off right. With just a few simple ingredients and minimal prep time, you can have a satisfying and flavorful breakfast on the table in no time. Whether you enjoy them as a side dish or as the main event, these baked breakfast potatoes are sure to become a family favorite.
Keywords: breakfast, potatoes, baked, recipe, crispy.
Baked breakfast potatoes recipe details
- Ingredients:
- 1 Tablespoon dried minced onion
- 1/4 teaspoon black pepper
- 12 ounce can Campbell’s Healthy Request Cream of Broccoli soup
- 1 Pint of nonfat sour cream
- 4 ounces lowfat sharp cheddar cheese, grated
- 4 ounces Kraft Healthy Favorites Fat Free Cheddar
- 2 pounds potatoes, cooked and cubed.
- 1 cup corn flakes, crushed, for topping.
- Nutrition (per serving): 180 calories
- Saturated fat 1 gram
- Total fat 2 grams (10% of calories)
- Protein 10 grams (21% of calories)
- Carbohydrates 31 grams (68% of calories)
- Cholesterol 6 mg.
- Fiber 1 gram
- Vitamin A 154 IU
- Alcohol 0 grams
- Sodium 124 mg.
- Iron 1 mg.
- Vitamin C 16 mg.
In a large bowl combine all ingredients except the corn flakes. Mix well and pour into a 9 x 13-inch casserole sprayed with non-stick cooking spray. Sprinkle crushed corn flakes on top. Bake at 350 degrees F or 45 to 60 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baked breakfast potatoes recipe
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