Lobster salad in avocado boats recipe

Lobster Salad in Avocado Boats recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect summer dish with this refreshing Lobster Salad in Avocado Boats recipe. The combination of succulent lobster meat and creamy avocado creates a harmonious balance of flavors and textures. Tossed in a light dressing, this salad is packed with fresh ingredients like crisp vegetables and fragrant herbs that enhance the delicate taste of the lobster. Serve it as an elegant appetizer or a light main course for a delightful dining experience.

Keywords: Lobster salad, avocado boats, refreshing, summer dish, light dressing.

Lobster salad in avocado boats recipe details

Lobster salad in avocado boats recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

3 medium	tomatoes,seeded and chopped
2 medium	avacados,pitted,peeled and chopped (reserve shells)
1 medium	cucumber,seeded and chopped
3 sprig(s)	cilantro or parsley
125 g	crumbled cheese such as feta,blue or gorgonzola
450 g	cooked lobster meat cut into bite-size pieces

Instructions

In a serving bowl, combine the tomatoes, avocados, cucumber, and lobster and dressing of your choice, toss to coat well. On a bed of lettuce place 1 shell on each of 4 plates and fill with salad. Sprinkle with cheese and serve with bread sticks.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a