Lobster salad in avocado boats recipe

Lobster Salad in Avocado Boats recipe

This article was published by: Matthew

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Ingredients

3 medium	tomatoes,seeded and chopped
2 medium	avacados,pitted,peeled and chopped (reserve shells)
1 medium	cucumber,seeded and chopped
3 sprig(s)	cilantro or parsley
125 g	crumbled cheese such as feta,blue or gorgonzola
450 g	cooked lobster meat cut into bite-size pieces

Instructions

In a serving bowl, combine the tomatoes, avocados, cucumber, and lobster and dressing of your choice, toss to coat well. On a bed of lettuce place 1 shell on each of 4 plates and fill with salad. Sprinkle with cheese and serve with bread sticks.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a