Lemon thyme chicken thighs recipe

Lemon Thyme Chicken Thighs Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Thyme Chicken Thighs recipe is a delightful and flavorful dish that will satisfy your taste buds. The combination of zesty lemon and aromatic thyme creates a tantalizing marinade for the succulent chicken thighs. With just a handful of ingredients, this recipe is quick and easy to prepare, making it perfect for busy weeknight dinners or weekend gatherings. The chicken thighs are baked to perfection, resulting in juicy and tender meat with a deliciously crispy skin.

Keywords: Lemon Thyme, Chicken Thighs, Flavorful, Easy, Baked

Lemon thyme chicken thighs recipe details

Lemon thyme chicken thighs recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Boneless skinless chicken thighs (1lb package)
2. sliced carrots (4)
3. red potatoes, cut in half ( 8 small)
4. olive oil (2tbsp)
5. frozen baby peas (1c)
6. pepper (1/8tsp)
7. salt (1/2tsp)
8. lemon juice (1tbsp)
9. grated lemon peel (2tbsp)
10. minced fresh thyme (2tbsp) or dried thyme leaves (1tsp)
11. ready to serve chicken broth (1can about 10oz)

Method of preparation
1. Take a heavy frying pan, place it over medium heat. Heat 1 tablespoon of oil in it and add carrots and potatoes in it. Cook them for about 6 to 8 minutes by stirring irregularly until the vegetables get light brown in color. Then take out the vegetables from the pan.

2. Take a frying pan, add 1 tablespoon of oil in it for about 5 to 7 minutes on one side. Then turn the side of chicken and place back the carrots and potatoes to the pan.Add lemon peel, thyme, chicken broth, juice, salt and pepper to the pan.

3. Cover the pan and keep it to simmer for 15 to 20 minutes until the chicken gets cooked properly. Then add peas to the pan cover it and cook it for about 2 to 3 minutes until the peas get hot. Now serve it over couscous or hot cooked egg noodles.