Herb and Cheese Crusted Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dinner table? Try this mouthwatering Herb and Cheese Crusted Pork Chops recipe. These juicy pork chops are coated with a delectable blend of herbs and cheese, creating a crispy and flavorful crust when cooked to perfection. With just a few simple ingredients and easy steps, this recipe is perfect for both weeknight dinners and special occasions. Get ready to impress your family and friends with this delicious and savory dish.

Keywords: Herb and cheese crusted, pork chops, recipe, flavorful, crispy

Herb and cheese crusted pork chops recipe details

Herb and cheese crusted pork chops recipe, recipe Rating: 4.7
Number of votes:120

Every bite a cheesy, crunchy and flavorful one with these easy pork chops.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 1/2 cups fresh bread crumbs
• 3 tablespoons chopped parsley
• 2 tablespoons grated Parmesan cheese
• 4 (6 ounce, 1-inch thick) boneless pork chops
• 3 tablespoons Dijon mustard

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 425 degrees F. Line a baking sheet with foil and set a roasting rack on the baking sheet.
2. Pour oil into a large skillet and set over medium-low heat. Cook breadcrumbs in hot oil to brown, then cool slightly. Pour into a bowl and add parsley and cheese.
3. Coat pork chops with mustard, then pat the toasted breadcrumb mixture on top of each. Set on the baking rack.
4. Bake for about 20 minutes, until pork reaches an internal temperature of 145 degrees F. Remove from oven and let stand for 3 minutes, then serve.