Ll s chicken ragout recipe

LL s Chicken Ragout recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Ll's Chicken Ragout is a flavorful and comforting dish that will surely satisfy your taste buds. This recipe combines tender chicken pieces with a rich and hearty tomato-based sauce, infused with aromatic herbs and spices. The result is a delicious ragout that can be enjoyed on its own or served over pasta or rice. With its simple yet delicious flavors, this recipe is perfect for a cozy family dinner or a gathering with friends.

Keywords: chicken, ragout, recipe, flavorful, comforting.

Ll s chicken ragout recipe details

Ll s chicken ragout recipe, recipe Rating: 4.4
Number of votes:101 

Ingredients

1	whole chicken, plucked & dressed ( about 2 kg)
4 liter(s)	water
	salt
1 stalk(s)	leek, cleaned
1 stalk(s)	celery, cleaned
1 large	carrot, clened
4	cloves
2	bay leaves
2 large	onions, peeled and cut in half
6 tbsp	butter
4 tbsp	flour
1 pinch(es)	nutmeg, freshly ground
2 tsp	Worcestershire sauce
60 ml	white wine
2 tsp	lemon juice
2 tbsp	capers, drained & rinsed
1	egg yolk
5 tbsp	heavy cream, whipping

Instructions

Fill 8 quart pot with about 4 liters of water. Add salt, leek, celery, carrot, whole clove, bay leaf and onion; bring to boil. Insert whole Chicken; bring again to boil.

Boil for about 10 minutes, shut off heat, leave covered pot on burner for about one hour. The chicken will be cooked perfectly every time, regardless of size.

After one hour proceed as follows:
Remove chicken from cooking liquid; cool slightly. Remove skin and fat; cut flesh from bones in bite-sized pieces. Strain liquid.

Melt butter in a large skillet; stir in flour; stirring constantly, cook until golden brown, about 3 or 4 minutes.

Add hot cooking liquid in small amounts until sauce reaches desired consistency; then season with salt, nutmeg, Worcestershire sauce, wine and lemon juice.

Place chicken pieces and capers in sauce; warm gently over low heat.

When all ingredients are hot, turn off heat; let stand 5 minutes.

Before serving, blend egg yolk and whipping cream in a small bowl. Stir egg yolk mixture into sauce to make it smooth and rich.

Serve hot over rice or pasta.

Note:
The meatless carcass may be cooked a while longer in the remaining liquid to make a delicious chicken soup.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a