Liz’s artichoke dip recipe

Liz’s Artichoke Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Liz's Artichoke Dip Recipe, a delightful and creamy appetizer that will leave your taste buds craving for more. This simple yet flavorful recipe is perfect for any gathering or party. Made with a combination of artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, and a hint of garlic, this dip is a crowd-pleaser. Serve it warm with crispy tortilla chips or toasted bread slices for a mouthwatering experience.

Keywords: artichoke dip, creamy, appetizer, gathering, crowd-pleaser.

Liz's artichoke dip recipe details

Liz’s artichoke dip recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

Two 16-ounce cans artichoke hearts (not marinated)

1 cup mayonnaise

1 cup fresh Parmesan cheese

1 dash Lea and PerrinsWorcestershire sauce

1 dash Cajun ChefLouisiana Hot Sauce

1/8 teaspoon garlic salt

1 Tablespoon chopped parsley

Instructions:

Preheat oven to 350 degrees. Chop artichokes hearts, removing tough pieces. Mix all ingredients together well. Spread into a glass pie plate and sprinkle with chopped parsley. Bake for 20 minutes. Serve with melba rounds.