Lemon wine cream sauce

Lemon Wine Cream Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Lemon Wine Cream Sauce, a delectable recipe that effortlessly elevates any dish. Bursting with the zesty freshness of lemons and the rich creaminess of wine, this sauce adds a burst of flavor to your favorite meals. With its velvety texture and tangy undertones, it pairs perfectly with seafood, chicken, or even pasta. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this Lemon Wine Cream Sauce is sure to impress.

Keywords: lemon, wine, cream, sauce, recipe

Lemon wine cream sauce details

Lemon wine cream sauce, recipe Rating: 4.5
Number of votes:101

This is a delicious sauce with fish or chicken. The key is to keep the heat very low and to whisk for a long time. … Victoria Farmer

Ingredients:

1/2 stick butter

1 Tablespoon flour

1 cup heavy cream

1/4 cup lemon juice, freshly squeezed

1/4 cup dry white wine

salt and pepper (to taste)

In a medium saucepan, place the butter and heat it on low until it is meted and hot. Add the flour and whisk it in for 5 minutes.

Add the heavy cream and whisk it in. Add the lemon juice and wine; whisk them in for 8 minutes or until the sauce thickens. Add the salt and pepper and stir them in.

Makes: approximately 2 cups.