Little Heat SPAM(R) Eggs Benedict

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for "Little Heat Spam R Eggs Benedict" adds a spicy twist to the classic eggs benedict dish. The combination of crispy spam, perfectly poached eggs, and a zesty hollandaise sauce creates a flavorful breakfast or brunch option. With just the right amount of heat, this recipe is sure to satisfy your taste buds and leave you wanting more.

Keywords: eggs benedict, spicy twist, crispy spam, poached eggs, zesty hollandaise sauce.

Little heat spam r eggs benedict recipe details

Little heat spam r eggs benedict recipe, recipe Rating: 4.7
Number of votes:118

I got bored one day and had some SPAM(R) and eggs. I was tired of making them my normal way of scrambling eggs and adding spam to them, so I came up with this idea and decided to mix it with a little heat… Because I love spicy food in the morning!
Ready in: 20 mins

Ingredients

Serves: 4

• 1 (12 ounce) can SPAM(R)
• 4 eggs, poached and kept warm
• 1 cup Hollandaise sauce
• 1/4 tsp cayenne
• Salt and pepper, to taste
• 4 English muffins
• 4 slices of cheese, whatever kind you’d like

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Place SPAM(R) in skillet and fry over medium heat for about 8 minutes.
2. Meanwhile, toast muffins and stir salt, pepper, and cayenne into Hollandaise sauce.
3. When muffins are toasted, place SPAM(R), egg, slice of cheese, and hollandaise sauce on each half.