Southern polenta recipe
Southern Polenta recipeThis article was published by: Matthew
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- 2 cups chicken stock
- 1 cup polenta
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 2 Tablespoons diced roasted red pepper
- 2 Tablespoons diced green chili pepper
- 1/4 cup shredded Parmesan cheese
This recipe is from Karen’s Wine Country Cafe.
Melt butter, then add roasted red peppers and green chili. Saute about 1 minute or until lightly browned. Add chicken stock and bring to a boil. Slowly stir in polenta to the boiling mixture until it thickens. Add Parmesan, stirring constantly. Remove from heat, cover, and let stand about 5 minutes. Ready to serve.
Reference: Southern polenta recipe
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