Southern polenta recipe

Southern Polenta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southern polenta recipe is a delicious and comforting dish that brings the flavors of the American South to your table. Made with cornmeal, butter, and milk, this creamy polenta is the perfect side dish or main course. It pairs beautifully with grilled meats, roasted vegetables, or can be enjoyed on its own. The recipe is easy to follow and yields a rich and flavorful polenta that will leave you craving for more.

Keywords: Southern, polenta, recipe, cornmeal, creamy.

southern polenta recipe details

Southern polenta recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups chicken stock

1 cup polenta

1 Tablespoon butter

1 Tablespoon olive oil

2 Tablespoons diced roasted red pepper

2 Tablespoons diced green chili pepper

1/4 cup shredded Parmesan cheese

Instructions:

This recipe is from Karen’s Wine Country Cafe.

Melt butter, then add roasted red peppers and green chili. Saute about 1 minute or until lightly browned. Add chicken stock and bring to a boil. Slowly stir in polenta to the boiling mixture until it thickens. Add Parmesan, stirring constantly. Remove from heat, cover, and let stand about 5 minutes. Ready to serve.