Southern polenta recipe

Southern Polenta recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Southern polenta recipe, recipe Rating: 4.4
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Ingredients

2 cups chicken stock

1 cup polenta

1 Tablespoon butter

1 Tablespoon olive oil

2 Tablespoons diced roasted red pepper

2 Tablespoons diced green chili pepper

1/4 cup shredded Parmesan cheese

Instructions:

This recipe is from Karen’s Wine Country Cafe.

Melt butter, then add roasted red peppers and green chili. Saute about 1 minute or until lightly browned. Add chicken stock and bring to a boil. Slowly stir in polenta to the boiling mixture until it thickens. Add Parmesan, stirring constantly. Remove from heat, cover, and let stand about 5 minutes. Ready to serve.