Apple cranberry pudding with caramel sauce
Apple-Cranberry Pudding with Caramel Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Apple Cranberry Pudding with Caramel Sauce is a delightful dessert that combines the tartness of cranberries with the sweetness of apples. The pudding is moist and flavorful, with chunks of tender apples and bursts of tangy cranberries in every bite. The caramel sauce adds a rich and gooey touch, perfectly complementing the fruity flavors. This dessert is perfect for any occasion and is sure to impress your guests.
Keywords: apple, cranberry, pudding, caramel sauce, dessert.
Apple cranberry pudding with caramel sauce details
Internet Cookbook
Other Bed and Breakfast, Country
Washington
- Ingredients – Pudding:
- 4 large baking apples
- 1 cup fresh or frozen cranberries
- 1 cup flour
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 egg, beaten
- 1/2 cup water
- 4 Tablespoons butter plus 1 Tablespoon for pan
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- Ingredients – Caramel Sauce:
- 1/2 cup butter
- 1-3/4 cups dark brown sugar, packed
- 1/2 cup whipping cream
Pudding:Preheat oven to 375 degrees. Peel, core, and cut apples into uniformly thin slices. Place in buttered 9 x 11-inch baking pan; top with cranberries. Mix flour, sugar, baking powder, and salt together in a mixing bowl. Blend in beaten egg until well mixed — the mixture will be dry and crumbly. Sprinkle evenly over apples and cranberries. Dot with butter and sprinkle with cinnamon. Pour water around edges of the pan. Bake 45 to 60 minutes until the apples are tender when pierced with a fork.
Caramel sauce:Melt and stir butter and brown sugar in a medium saucepan over medium heat. Whisk in whipping cream and stir mixture until sugar is dissolved and the sauce is smooth. This takes 3 to 4 minutes. Be careful not to scorch this sauce.
Serve pudding with warm caramel sauce topped with more whipped cream or vanilla or cinnamon ice cream.
Serves:6 to 8
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple cranberry pudding with caramel sauce
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